Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes

Published 2016 View Full Article

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Title
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
Authors
Keywords
Pulsed electric field, Electroporation, Microbial inactivation, Heat transfer, Mass transfer food processes, Biotechnological processes
Journal
Innovative Food Science & Emerging Technologies
Volume 37, Issue -, Pages 312-321
Publisher
Elsevier BV
Online
2016-08-05
DOI
10.1016/j.ifset.2016.08.003

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