Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
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Title
Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
Authors
Keywords
Edible mushrooms, Postharvest preservation methods, Nutritional composition, Bioactive properties
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 418-431
Publisher
Elsevier BV
Online
2021-02-11
DOI
10.1016/j.tifs.2021.02.007
References
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