Physicochemical properties of white button mushrooms (Agaricus bisporus) as affected by coating

The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporusL.)

(2016) Magdalena Gantner et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Integrated Treatment of CaCl2, Citric Acid and Sorbitol Reduces Loss of Quality of Button Mushroom (Agaricus Bisporus) during Postharvest Storage

(2015) Zia Ullah Khan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

(2015) Garry Kerch   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland

(2014) Wojciech Radzki et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage

(2014) Zia Ullah Khan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan–glucose complex coating on postharvest quality and shelf life of table grapes

(2013) Pisheng Gao et al.   CARBOHYDRATE POLYMERS

Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment

(2013) Mengsha Gao et al.   FOOD CHEMISTRY

Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus

(2013) Zhaojun Ban et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus)

(2012) Naser Sedaghat et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs

(2012) R. Pushkala et al.   Innovative Food Science & Emerging Technologies

Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life

(2012) Camel Lagnika et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

(2012) Shiow Y. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging

(2012) Mahwash Jafri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere

(2012) Tianjia Jiang   POSTHARVEST BIOLOGY AND TECHNOLOGY

Oxidative Stress and Antioxidant Defense

(2012) Esra Birben et al.   World Allergy Organization Journal

Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace

(2011) María Elena Heras-Ramírez et al.   Food and Bioprocess Technology

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins

(2010) Ramesh C. Khanal et al.   FOOD RESEARCH INTERNATIONAL

EFFECT OF WASHING WITH CITRIC ACID OR SODIUM HYPOCHLORITE ON THE VISUAL AND MICROBIOLOGICAL QUALITY OF MUSHROOMS (AGARICUS BISPORUS L.)

(2010) A. SIMÓN et al.   JOURNAL OF FOOD QUALITY

Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review

(2010) Preeti Singh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Radical-scavenging properties of extracts from the white button mushroom,Agaricus bisporus

(2008) Jean-Michel Savoie et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE