Comparison of Drying Characteristics and Quality of Shiitake Mushrooms (Lentinus edodes) Using Different Drying Methods

Effects of Different Drying Methods on the Quality of Squid Cubes

(2013) Huizhi Chen et al.   DRYING TECHNOLOGY

Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

(2013) Yuchuan Wang et al.   DRYING TECHNOLOGY

Characteristics of sunflower seed drying and microwave energy consumption

(2013) H. Darvishi et al.   International Agrophysics

Effect of the applied drying method on the physical properties of purple carrot pomace

(2013) E. Janiszewska et al.   International Agrophysics

Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes

(2012) Sirithon Siriamornpun et al.   Journal of Functional Foods

Spouted bed and microwave-assisted spouted bed drying of parboiled wheat

(2011) Leyla Nesrin Kahyaoglu et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

(2011) Lishuai Ma et al.   FOOD RESEARCH INTERNATIONAL

Convective Drying Kinetics and Physical Properties of Silver Carp (Hypophthalmichthys molitrix) Fillets

(2011) Yingqiang Wang et al.   Journal of Aquatic Food Product Technology

Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper

(2011) Katharina Schössler et al.   JOURNAL OF FOOD ENGINEERING

Physicochemical characterization of grewia polysaccharide gum: Effect of drying method

(2010) Elijah I. Nep et al.   CARBOHYDRATE POLYMERS

Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes

(2010) P. García-Segovia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterisation of industrial tomato by-products from infrared drying process

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract

(2009) Pornpimon Mayachiew et al.   FOOD RESEARCH INTERNATIONAL

QUALITY AND MOISTURE SORPTION CHARACTERISTICS OF MICROWAVE-VACUUM, AIR AND FREEZE-DRIED BUTTON MUSHROOM (AGARICUS BISPORUS)

(2009) S. K. GIRI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Shelf stable intermediate moisture pineapple (Ananas comosus) slices using hurdle technology

(2009) Sudhanshu Saxena et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods

(2008) Pornpimon Mayachiew et al.   DRYING TECHNOLOGY

Study of banana dehydration using sequential infrared radiation heating and freeze-drying

(2008) Zhongli Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Simulation of drying behaviour of a small spherical foodstuff in a microwave assisted fluidized bed of inert particles

(2007) B. Abbasi Souraki et al.   FOOD RESEARCH INTERNATIONAL