Study on vitamin D2 stability in dried mushrooms during drying and storage

Published 2016 View Full Article

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Title
Study on vitamin D2 stability in dried mushrooms during drying and storage
Authors
Keywords
Mushrooms, Vitamin D, 2, Ergosterol, Drying, UHPLC/MS/MS
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 203-209
Publisher
Elsevier BV
Online
2015-12-01
DOI
10.1016/j.foodchem.2015.11.131

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