An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China

Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo

(2018) Héritier Milenge Kamalebo et al.   Journal of Ethnobiology and Ethnomedicine

Applied Mycology Can Contribute to Sustainable Rural Livelihoods: Building upon China’s Matsutake Management Initiatives

(2017) Madeline Brown et al.   ENVIRONMENTAL MANAGEMENT

Ethnoichthyology of the indigenous Truká people, Northeast Brazil

(2016) Carlos Alberto Batista Santos et al.   Journal of Ethnobiology and Ethnomedicine

Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

(2016) Renata Kasper-Pakosz et al.   Journal of Ethnobiology and Ethnomedicine

Morels of Palas Valley, Pakistan: A Potential Source for Generating Income and Improving Livelihoods of Mountain Communities

(2015) Hassan Sher et al.   ECONOMIC BOTANY

Ethnoecology of the palm Brahea dulcis (Kunth) Mart. in central Mexico

(2015) María T Pulido et al.   Journal of Ethnobiology and Ethnomedicine

Evaluation of Mercury Contamination in Fungi Boletus Species from Latosols, Lateritic Red Earths, and Red and Yellow Earths in the Circum-Pacific Mercuriferous Belt of Southwestern China

(2015) Jerzy Falandysz et al.   PLoS One

Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)

(2014) Yongxiang Kang et al.   Journal of Ethnobiology and Ethnomedicine

What’s for dinner? Undescribed species of porcini in a commercial packet

(2014) Bryn T.M. Dentinger et al.   PeerJ

Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China)

(2013) Yongxiang Kang et al.   Journal of Ethnobiology and Ethnomedicine

Mineral Element Levels in Wild Edible Mushrooms from Yunnan, China

(2012) Honggao Liu et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Prized edible Asian mushrooms: ecology, conservation and sustainability

(2012) Peter E. Mortimer et al.   FUNGAL DIVERSITY

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

(2010) Josiana A. Vaz et al.   FOOD CHEMISTRY

Globalised forest-products: commodification of the matsutake mushroom in Tibetan villages, Yunnan, Southwest China

(2010) J He   INTERNATIONAL FORESTRY REVIEW

Screening of Natural Antioxidants from Traditional Chinese Medicinal Plants Associated with Treatment of Rheumatic Disease

(2010) Ren-You Gan et al.   MOLECULES

Characteristics of Se-Enriched Mycelia by Stropharia rugoso-annulata and its Antioxidant Activities in vivo

(2009) Zhen Song et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece

(2009) Paraskevi K. Ouzouni et al.   FOOD CHEMISTRY

Medicinal plants used by the Yi ethnic group: a case study in central Yunnan

(2009) Chunlin Long et al.   Journal of Ethnobiology and Ethnomedicine

Ethnobotanical survey of medicinal plants at periodic markets of Honghe Prefecture in Yunnan Province, SW China

(2008) Sangwoo Lee et al.   JOURNAL OF ETHNOPHARMACOLOGY