Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (Pleurotus Ostreatus)
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Title
Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (Pleurotus Ostreatus)
Authors
Keywords
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Journal
Foods
Volume 9, Issue 2, Pages 160
Publisher
MDPI AG
Online
2020-02-08
DOI
10.3390/foods9020160
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