Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

Published 2016 View Full Article

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Title
Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose
Authors
Keywords
Button mushroom, Freeze drying, Microwave vacuum drying, Volatile compound
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 343-350
Publisher
Elsevier BV
Online
2016-05-04
DOI
10.1016/j.lwt.2016.05.004

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