Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics

(2012) M.J. Alves et al.   JOURNAL OF APPLIED MICROBIOLOGY

Screening of Antioxidant, Antimicrobial Activities and Chemical Contents of Edible Mushrooms Wildly Grown in the Black Sea Region of Turkey

(2011) Tevfik Ozen et al.   COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING

Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition

(2011) Feyza Oke et al.   FOOD CHEMISTRY

Antioxidant properties of phenolic compounds occurring in edible mushrooms

(2011) I. Palacios et al.   FOOD CHEMISTRY

p-Coumaric acid kills bacteria through dual damage mechanisms

(2011) Zaixiang Lou et al.   FOOD CONTROL

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

(2011) Sandrina A. Heleno et al.   FOOD RESEARCH INTERNATIONAL

Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal

(2011) Filipa S. Reis et al.   JOURNAL OF FOOD SCIENCE

Targeted metabolites analysis in wild Boletus species

(2011) Sandrina A. Heleno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

(2010) Josiana A. Vaz et al.   FOOD CHEMISTRY

Escherichia coli O25b-ST131: a pandemic, multiresistant, community-associated strain

(2010) B. A. Rogers et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Phenolic profile of seventeen Portuguese wild mushrooms

(2010) Josiana A. Vaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bio-guided isolation of potential antimicrobial and antioxidant agents from the stem bark of Trilepisium madagascariense

(2010) G.N. Teke et al.   SOUTH AFRICAN JOURNAL OF BOTANY

MOLA: a bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters

(2010) Rui MV Abreu et al.   Journal of Cheminformatics

Antimicrobial and antioxidant activities of Russula delica Fr.

(2009) Tumay Yaltirak et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

(2009) Sevil Albayrak et al.   FOOD CHEMISTRY

AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility

(2009) Garrett M. Morris et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Antimicrobial activity of the crude extract, fractions and compounds from stem bark of Ficus ovata (Moraceae)

(2009) Victor Kuete et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antibacterial, antifungal, and antiviral activities of some flavonoids

(2009) Didem Deliorman Orhan et al.   MICROBIOLOGICAL RESEARCH

Mechanisms of Resistance to Daptomycin in Enterococcus faecium

(2008) C. I. Montero et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

(2008) T. Jayakumar et al.   Innovative Food Science & Emerging Technologies

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

(2008) Min-Young Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tigecycline-resistant Enterococcus faecalis strain isolated from a German intensive care unit patient

(2008) G. Werner et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY