Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples

Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom

(2012) Ângela Fernandes et al.   Food and Bioprocess Technology

Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review

(2012) Ângela Fernandes et al.   FOOD CHEMISTRY

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations

(2012) Rafaela Guimarães et al.   FOOD CHEMISTRY

Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)

(2012) Márcio Carocho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

(2011) Lillian Barros et al.   FOOD CHEMISTRY

Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres

(2010) Carmen Susana Rivera et al.   FOOD MICROBIOLOGY

Effect of Electron Beam Irradiation on Postharvest Quality and Selected Enzyme Activities of the White Button Mushroom,Agaricus bisporus

(2010) Zhanfeng Duan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food Irradiation for Mushrooms: A Review

(2010) Kashif Akram   Journal of the Korean Society for Applied Biological Chemistry

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

(2009) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

(2009) Sandrina A. Heleno et al.   MICROCHEMICAL JOURNAL

Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI

(2009) João C. M. Barreira et al.   PLANT FOODS FOR HUMAN NUTRITION

Multivariate characterization of table olives according to their mineral nutrient composition

(2007) Antonio López et al.   FOOD CHEMISTRY