Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom

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Title
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
Authors
Keywords
Wild mushrooms, Boletus edulis, Slicing, Extended storage, Gamma irradiation
Journal
FOOD CONTROL
Volume 72, Issue -, Pages 328-337
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.foodcont.2016.04.044

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