UV-irradiated mushrooms as a source of vitamin D 2 : A review

Published 2017 View Full Article

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Title
UV-irradiated mushrooms as a source of vitamin D 2 : A review
Authors
Keywords
Vitamin D, Mushrooms, Irradiation, Bioavailability
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 70, Issue -, Pages 82-94
Publisher
Elsevier BV
Online
2017-10-21
DOI
10.1016/j.tifs.2017.10.008

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