A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey

(2012) Sevgi Kolayli et al.   CHEMISTRY OF NATURAL COMPOUNDS

Antioxidant capacity and mineral contents of edible wild Australian mushrooms

(2012) X Zeng et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

(2012) Ilgaz Akata et al.   International Journal of Pharmacology

Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties

(2012) Sandrina A. Heleno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia

(2012) Shin-Yu Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant, polyphenol and sensory analysis ofAgaricus bisporusandAgaricus subrufescenscultivars

(2011) A. Geösel et al.   ACTA ALIMENTARIA

The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation

(2011) Michèle L. Largeteau et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bioactive proteins from mushrooms

(2011) Xiaofei Xu et al.   BIOTECHNOLOGY ADVANCES

A new method for the quantification of chitin and chitosan in edible mushrooms

(2011) Jörg Nitschke et al.   CARBOHYDRATE RESEARCH

Determination of Nicotine in Dried Mushrooms by Using a Modified QuEChERS Approach and GC–MS–MS

(2011) Christoph Müller et al.   CHROMATOGRAPHIA

Accumulation of mercury and methylmercury by mushrooms and earthworms from forest soils

(2011) Stephan R. Rieder et al.   ENVIRONMENTAL POLLUTION

Multivariate analysis of mineral constituents of edible Parasol Mushroom (Macrolepiota procera) and soils beneath fruiting bodies collected from Northern Poland

(2011) Magdalena Gucia et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms

(2011) Mehmet Öztürk et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

(2011) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Folate composition of 10 types of mushrooms determined by liquid chromatography–mass spectrometry

(2011) Katherine M. Phillips et al.   FOOD CHEMISTRY

A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms

(2011) Jörg Nitschke et al.   FOOD CHEMISTRY

Comparison of free amino acids and 5′-nucleotides between Tuber fermentation mycelia and natural fruiting bodies

(2011) Ping Liu et al.   FOOD CHEMISTRY

Comparison of sterol composition between Tuber fermentation mycelia and natural fruiting bodies

(2011) Yang Tang et al.   FOOD CHEMISTRY

Analysis of indole compounds in edible Basidiomycota species after thermal processing

(2011) Bożena Muszyńska et al.   FOOD CHEMISTRY

Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

(2011) Eliana Pereira et al.   FOOD CHEMISTRY

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

(2011) Cátia Grangeia et al.   FOOD RESEARCH INTERNATIONAL

The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles

(2011) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

Effect of different cooking methods on the flavour constituents of mushroom (Agaricus bisporus (Lange) Sing) soup

(2011) Qin Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical Composition and Nutrition Value of Dried Cultivated Culinary-Medicinal Mushrooms from Turkey

(2011) Necla Gaglarirmak   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia

(2011) Enkhjargal Ulziijargal et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

(2011) Katherine M. Phillips et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus bisporus) Treated Postharvest with UVB Light or Sunlight

(2011) Ryan R. Simon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light

(2011) Sundar Rao Koyyalamudi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal

(2011) Filipa S. Reis et al.   JOURNAL OF FOOD SCIENCE

Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment

(2011) Ibrahim Mujić et al.   JOURNAL OF MEDICINAL FOOD

Evaluation and identification of markers of damage in mushrooms (Agaricus bisporus) postharvest using a GC/MS metabolic profiling approach

(2011) Aoife O’Gorman et al.   Metabolomics

High-throughput dynamic microwave-assisted extraction on-line coupled with solid-phase extraction for analysis of nicotine in mushroom

(2011) Hui Wang et al.   TALANTA

Inorganic iodine content of common, edible mushrooms

(2010) J. Vetter   ACTA ALIMENTARIA

Formation of flavor of dry champignons (Agaricus bisporus L.)

(2010) T. A. Misharina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009

(2010) Pavel Kalač   FOOD CHEMISTRY

Effect of production process on the amino acid content of frozen and canned Pleurotus ostreatus mushrooms

(2010) Grażyna Jaworska et al.   FOOD CHEMISTRY

Chemical composition and non-volatile components of Croatian wild edible mushrooms

(2010) S. Beluhan et al.   FOOD CHEMISTRY

Indole compounds in fruiting bodies of some edible Basidiomycota species

(2010) Bożena Muszyńska et al.   FOOD CHEMISTRY

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

(2010) Josiana A. Vaz et al.   FOOD CHEMISTRY

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

(2010) Yangyang Zhang et al.   FOOD HYDROCOLLOIDS

Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey

(2010) Fai˙k A. Ayaz et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Current Concentration of Artificial Radionuclides and Estimated Radiation Doses from 137Cs around the Chernobyl Nuclear Power Plant, the Semipalatinsk Nuclear Testing Site, and in Nagasaki

(2010) Yasuyuki TAIRA et al.   JOURNAL OF RADIATION RESEARCH

Pigments of fungi (macromycetes)

(2010) Zhong-Yu Zhou et al.   NATURAL PRODUCT REPORTS

Mushrooms and agaritine: A mini-review

(2010) Peter Roupas et al.   Journal of Functional Foods

Antioxidants in Wild Mushrooms

(2009) Isabel Ferreira et al.   CURRENT MEDICINAL CHEMISTRY

Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms

(2009) Eva Dadáková et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Agaritine content of 53Agaricusspecies collected from nature

(2009) V. Schulzová et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Antioxidant Properties of Selected Boletus Mushrooms

(2009) Senka S. Vidović et al.   Food Biophysics

Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation

(2009) Sundar Rao Koyyalamudi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of inorganic anions in mushrooms by ion chromatography with potentiometric detection

(2009) O. Isildak   JOURNAL OF ANALYTICAL CHEMISTRY

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

(2009) Sandrina A. Heleno et al.   MICROCHEMICAL JOURNAL

Beta-glucans in higher fungi and their health effects

(2009) Otakar Rop et al.   NUTRITION REVIEWS

Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir – Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron

(2008) C SARIKURKCU et al.   BIORESOURCE TECHNOLOGY

Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

(2008) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

(2008) Bárbara Ribeiro et al.   FOOD CHEMISTRY

The effect of preliminary processing and period of storage on the quality of frozen Boletus edulis (Bull: Fr.) mushrooms

(2008) Grażyna Jaworska et al.   FOOD CHEMISTRY

Flavour components and antioxidant properties of several cultivated mushrooms

(2008) Shu-Yao Tsai et al.   FOOD CHEMISTRY

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

(2008) Min-Young Kim et al.   FOOD CHEMISTRY

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

(2008) Pavel Kalač   FOOD CHEMISTRY

Effect of UV-B Exposure on the Concentration of Vitamin D2in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)

(2008) J. A. Ko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selenium in Edible Mushrooms

(2008) Jerzy Falandysz   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS

Purine Contents of Soybean-Derived Foods and Selected Japanese Vegetables and Mushrooms

(2008) K. Kaneko et al.   NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS