Functional foods based on extracts or compounds derived from mushrooms

Published 2017 View Full Article

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Title
Functional foods based on extracts or compounds derived from mushrooms
Authors
Keywords
Mushrooms, Functional foods, Nutraceuticals, Bioactive potential, New foods, New formulations
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 66, Issue -, Pages 48-62
Publisher
Elsevier BV
Online
2017-05-20
DOI
10.1016/j.tifs.2017.05.010

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