Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

Published 2018 View Full Article

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Title
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
Authors
Keywords
Portobello mushrooms, Gamma irradiation, Electron beam irradiation, Chemical characterization, Ergosterol
Journal
FOOD CHEMISTRY
Volume 278, Issue -, Pages 760-766
Publisher
Elsevier BV
Online
2018-11-30
DOI
10.1016/j.foodchem.2018.11.116

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