Bioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review

Published 2017 View Full Article

Authors

Keywords

Edible mushroom, Medicinal mushroom, Nutraceuticals, Antioxidants, Functional foods

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 61, Issue -, Pages 116-131

Publisher

Elsevier BV

Online

2016-11-30

DOI

10.1016/j.tifs.2016.11.017

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started