Application of electrolyzed water for improving postharvest quality of mushroom

Published 2016 View Full Article

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Title
Application of electrolyzed water for improving postharvest quality of mushroom
Authors
Keywords
Electrolyzed water, Mushroom, Quality, Browning index
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 44-51
Publisher
Elsevier BV
Online
2015-12-17
DOI
10.1016/j.lwt.2015.12.014

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