Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom

Published 2010 View Full Article

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Title
Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 2, Pages 318-322
Publisher
Elsevier BV
Online
2010-08-06
DOI
10.1016/j.foodcont.2010.07.030

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