Effects of Oudemansiella radicata polysaccharide on postharvest quality of oyster mushroom (Pleurotus ostreatus) and its antifungal activity against Penicillium digitatum

Title
Effects of Oudemansiella radicata polysaccharide on postharvest quality of oyster mushroom (Pleurotus ostreatus) and its antifungal activity against Penicillium digitatum
Authors
Keywords
Polysaccharide, Postharvest quality, Antifungal
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 166, Issue -, Pages 111207
Publisher
Elsevier BV
Online
2020-04-29
DOI
10.1016/j.postharvbio.2020.111207

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