Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Published 2019 View Full Article

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Title
Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)
Authors
Keywords
Shiitake mushroom, High-temperature pre-drying, Formaldehyde
Journal
FOOD CHEMISTRY
Volume 285, Issue -, Pages 406-413
Publisher
Elsevier BV
Online
2019-02-10
DOI
10.1016/j.foodchem.2019.01.179

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