Effects of ultrasound pretreatment on drying kinetics and quality parameters of button mushroom slices

Selected Emerging Technologies to Enhance the Drying Process: A Review

(2014) D. Witrowa-Rajchert et al.   DRYING TECHNOLOGY

Application of Ultrasound to Modify and Improve Dried Fruit and Vegetable Tissue: A Review

(2014) K. Siucińska et al.   DRYING TECHNOLOGY

Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure, and Quality of Radish (Raphanus sativusL.) Cylinders

(2014) Baoguo Xu et al.   DRYING TECHNOLOGY

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

(2013) S.P. Kek et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of Ultrasound Pretreatment on Vacuum Drying of Chinese Catalpa Wood

(2012) Zhengbin He et al.   DRYING TECHNOLOGY

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

(2012) Jun Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Novel contact ultrasound system for the accelerated freeze-drying of vegetables

(2012) Katharina Schössler et al.   Innovative Food Science & Emerging Technologies

Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms

(2012) F. Oliveira et al.   JOURNAL OF FOOD ENGINEERING

Drying of ultrasound pretreated apple and its selected physical properties

(2012) Małgorzata Nowacka et al.   JOURNAL OF FOOD ENGINEERING

Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension

(2011) Kebitsamang Joseph Mothibe et al.   DRYING TECHNOLOGY

Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying

(2011) Jose Vicente Garcia-Perez et al.   Food and Bioprocess Technology

Polysaccharide determination in protein/polysaccharide mixtures for phase-diagram construction

(2010) Jacob K. Agbenorhevi et al.   CARBOHYDRATE POLYMERS

Drying characteristics of sweet cherry

(2010) İbrahim Doymaz et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of gamma-irradiation on flavour 5′-nucleotides, tyrosine, and phenylalanine in mushrooms (Agaricus bisporus)

(2010) Isolde Sommer et al.   FOOD CHEMISTRY

Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)

(2010) Antonio Vega-Gálvez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats

(2010) Sang Chul Jeong et al.   NUTRITION RESEARCH

A new physical pretreatment of plum for drying

(2009) M.H. Jazini et al.   FOOD AND BIOPRODUCTS PROCESSING

Ultrasonically Enhanced Osmotic Pretreatment of Sea Cucumber Prior to Microwave Freeze Drying

(2008) Xu Duan et al.   DRYING TECHNOLOGY

Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

(2008) Fabiano A.N. Fernandes et al.   JOURNAL OF FOOD ENGINEERING

Convective drying kinetics of strawberry

(2007) İbrahim Doymaz   CHEMICAL ENGINEERING AND PROCESSING

Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)

(2007) Yun Deng et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics of semi-finished cassava crackers: A comparative study

(2007) S. Lertworasirikul   LWT-FOOD SCIENCE AND TECHNOLOGY