Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life

Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life

(2012) Zhi-shuang Wu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

(2011) Tianjia Jiang et al.   FOOD CHEMISTRY

Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films

(2010) Masoud Taghizadeh et al.   Innovative Food Science & Emerging Technologies

Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review

(2010) Preeti Singh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of ultrasonic processing on food enzymes of industrial importance

(2010) C.P. O’Donnell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.)

(2009) A. Simón et al.   FOOD CONTROL

Optimization of postharvest ultrasonic treatment of strawberry fruit

(2009) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

(2008) Lillian Barros et al.   FOOD CHEMISTRY

Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

(2008) Alane Cabral de Oliveira et al.   FOOD CHEMISTRY

Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus)

(2008) Leixuri Aguirre et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

(2008) Gabriela Antmann et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)

(2008) Valerie Cliffe-Byrnes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of temperature and humidity on the transpiration rate of the whole mushrooms

(2007) P.V. Mahajan et al.   JOURNAL OF FOOD ENGINEERING

Texture changes of processed fruits and vegetables: potential use of high-pressure processing

(2007) Daniel N. Sila et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY