Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
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Title
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Authors
Keywords
Lycium berry, Phenolic compounds, Health benefits, Industrial applications
Journal
Journal of Functional Foods
Volume 77, Issue -, Pages 104340
Publisher
Elsevier BV
Online
2020-12-27
DOI
10.1016/j.jff.2020.104340
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