In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids

Published 2007 View Full Article

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Title
In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 4, Pages 597-603
Publisher
Elsevier BV
Online
2007-04-26
DOI
10.1016/j.lwt.2007.04.008

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