Evaluation of strawberries dried by radio frequency energy

Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells

(2018) Lihui Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

(2017) Lei Liu et al.   FOOD CHEMISTRY

Convective drying kinetics of strawberry ( Fragaria ananassa ): Effects on antioxidant activity, anthocyanins and total phenolic content

(2017) Lilia Méndez-Lagunas et al.   FOOD CHEMISTRY

Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology

(2017) Hai-Long Jiang et al.   ULTRASONICS SONOCHEMISTRY

Dielectric properties of peanut kernels associated with microwave and radio frequency drying

(2016) Shuang Zhang et al.   BIOSYSTEMS ENGINEERING

A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling

(2016) Zhi Huang et al.   Innovative Food Science & Emerging Technologies

Storage stability of pistachios as influenced by radio frequency treatments for postharvest disinfestations

(2016) Bo Ling et al.   Innovative Food Science & Emerging Technologies

Aroma profile of a red plum purée processed by high hydrostatic pressure and analysed by SPME–GC/MS

(2016) Francisco González-Cebrino et al.   Innovative Food Science & Emerging Technologies

Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control

(2016) Bandar Alfaifi et al.   Innovative Food Science & Emerging Technologies

Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating

(2016) Samet Ozturk et al.   JOURNAL OF FOOD ENGINEERING

Verification of radio frequency heating uniformity and Sitophilus oryzae control in rough, brown, and milled rice

(2016) Liyang Zhou et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Hot air-assisted radio frequency heating effects on wheat and corn seeds: Quality change and fungi inhibition

(2016) Shunshan Jiao et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet

(2015) Li Zhen Zhang et al.   FOOD CHEMISTRY

The energy consumption and color analysis of freeze/microwave freeze banana chips

(2013) Hao Jiang et al.   FOOD AND BIOPRODUCTS PROCESSING

Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities

(2013) Roaaya Alrahmany et al.   FOOD RESEARCH INTERNATIONAL

Analysis of Temperature Distribution and SEM Images of Microwave Freeze Drying Banana Chips

(2012) Hao Jiang et al.   Food and Bioprocess Technology

Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy

(2012) Xinhua Zhu et al.   JOURNAL OF FOOD ENGINEERING

Radio frequency disinfestation treatments for dried fruit: Dielectric properties

(2012) Bandar Alfaifi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physico-chemical changes during different stages of MFD/FD banana chips

(2010) Hao Jiang et al.   JOURNAL OF FOOD ENGINEERING

Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration

(2008) Mohammad Al-Harahsheh et al.   CHEMICAL ENGINEERING AND PROCESSING

Effect of osmotic dehydration on the dielectric properties of carrots and strawberries

(2008) V. Changrue et al.   JOURNAL OF FOOD ENGINEERING