Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times

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Title
Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 284-291
Publisher
Elsevier BV
Online
2016-06-23
DOI
10.1016/j.foodchem.2016.06.072

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