Comparison of the origin and phenolic contents ofLycium ruthenicumMurr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics

Relationship between structure and immunological activity of an arabinogalactan from Lycium ruthenicum

(2016) Qiang Peng et al.   FOOD CHEMISTRY

Classification of the medicinal plants of the genusAtractylodesusing high-performance liquid chromatography with diode array and tandem mass spectrometry detection combined with multivariate statistical analysis

(2016) Hyun-Deok Cho et al.   JOURNAL OF SEPARATION SCIENCE

Quality assessment of traditional Chinese medicine herb couple by high-performance liquid chromatography and mass spectrometry combined with chemometrics

(2016) Tao-fang Cheng et al.   JOURNAL OF SEPARATION SCIENCE

Characterization of anthocyanins in wild Lycium ruthenicum Murray by HPLC-DAD/QTOF-MS/MS

(2015) Hongli Jin et al.   Analytical Methods

High-Performance Liquid Chromatography Separation of cis–trans Anthocyanin Isomers from Wild Lycium ruthenicum Murr. Employing a Mixed-Mode Reversed-Phase/Strong Anion-Exchange Stationary Phase

(2015) Hongli Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combination of quantitative analysis and chemometric analysis for the quality evaluation of three different frankincenses by ultra high performance liquid chromatography and quadrupole time of flight mass spectrometry

(2015) Chao Zhang et al.   JOURNAL OF SEPARATION SCIENCE

A New Spermidine from the Fruits of Lycium ruthenicum

(2014) Jun Zhao et al.   CHEMISTRY OF NATURAL COMPOUNDS

Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry

(2014) Patricia García-Salas et al.   FOOD RESEARCH INTERNATIONAL

Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L.

(2013) Jing Zhu et al.   CARBOHYDRATE POLYMERS

Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity

(2013) Zenggen Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation and structural characterization of the polysaccharide LRGP1 from Lycium ruthenicum

(2012) Qiang Peng et al.   CARBOHYDRATE POLYMERS

Isolation and structural characterization of a polysaccharide LRP4-A from Lycium ruthenicum Murr.

(2012) Xiaopeng Lv et al.   CARBOHYDRATE RESEARCH

Structural Characterization of an Arabinogalactan-Protein from the Fruits of Lycium ruthenicum

(2012) Qiang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chromatography in characterization of polysaccharides from medicinal plants and fungi

(2012) De-jun Hu et al.   JOURNAL OF SEPARATION SCIENCE

Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

(2010) Jie Zheng et al.   FOOD CHEMISTRY

Characterization of branched polysaccharides using multiple-detection size separation techniques

(2010) Francisco Vilaplana et al.   JOURNAL OF SEPARATION SCIENCE

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

(2008) Mark O. Downey et al.   JOURNAL OF CHROMATOGRAPHY A