Natural and synthetic antioxidants: An updated overview

Antioxidants in Central Nervous System Diseases: Preclinical Promise and Translational Challenges

(2017) Chandrashekhar D. Kamat et al.   JOURNAL OF ALZHEIMERS DISEASE

Long-Term Probucol Treatment Prevents Secondary Cardiovascular Events: a Cohort Study of Patients with Heterozygous Familial Hypercholesterolemia in Japan

(2011) Shizuya Yamashita et al.   Journal of Atherosclerosis and Thrombosis

Changes in Protein Composition in Erythrocyte Membrane of Ethanol—Poisoned Rats After Administration of Teas

(2010) Barbara Szachowicz-Petelska et al.   ANALYTICAL LETTERS

Association Between Green Tea Intake and Coronary Artery Disease in a Chinese Population

(2010) Qi-Ming Wang et al.   CIRCULATION JOURNAL

Antioxidants in Treating Pathologies Involving Oxidative Damage: An Update on Medicinal Chemistry and Biological Activity of Stobadine and Related Pyridoindoles

(2010) I. Juranek et al.   CURRENT MEDICINAL CHEMISTRY

Non-enzymatic antioxidant capacity assays: Limitations of use in biomedicine

(2010) Grzegorz Bartosz   FREE RADICAL RESEARCH

Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity

(2010) Kimberly A. Grove et al.   JOURNAL OF NUTRITION

Anti-oxidants for therapeutic use: Why are only a few drugs in clinical use?

(2009) Keiichiro Suzuki   ADVANCED DRUG DELIVERY REVIEWS

Coenzyme Q10and oxidative imbalance in Down syndrome: Biochemical and clinical aspects

(2009) L. Tiano et al.   BIOFACTORS

Advances in functional research of antioxidants and organoleptic traits in berry crops

(2009) Fabrizio Carbone et al.   BIOFACTORS

Coenzyme Q10(CoQ10) in isolated diastolic heart failure in hypertrophic cardiomyopathy (HCM)

(2009) K. Adarsh et al.   BIOFACTORS

No evidence supports vitamin E indiscriminate supplementation

(2009) Yedidia Dotan et al.   BIOFACTORS

Role of nitroso radicals as drug targets in circulatory shock

(2009) Emanuela Esposito et al.   BRITISH JOURNAL OF PHARMACOLOGY

Synergistic Growth Inhibition of Squamous Cell Carcinoma of the Head and Neck by Erlotinib and Epigallocatechin-3-Gallate: The Role of p53-Dependent Inhibition of Nuclear Factor- B

(2009) A. R. M. R. Amin et al.   Cancer Prevention Research

A Thought on the Biological Activities of Black Tea

(2009) Vasundhara Sharma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Free radical-scavenging phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method

(2009) Yu-Tang Tung et al.   FOOD CHEMISTRY

Flavonoids and cell membrane fluidity

(2009) Nataša Poklar Ulrih et al.   FOOD CHEMISTRY

Structure-dependent membrane interaction of flavonoids associated with their bioactivity

(2009) Hironori Tsuchiya   FOOD CHEMISTRY

Oxidative injury induced by hypochlorous acid to Ca-ATPase from sarcoplasmic reticulum of skeletal muscle and protective effect of trolox

(2009) M. Strosova et al.   GENERAL PHYSIOLOGY AND BIOPHYSICS

Tea polyphenols inhibit cyclooxygenase-2 expression and block activation of nuclear factor-kappa B and Akt in diethylnitrosoamine induced lung tumors in Swiss mice

(2009) Preeti Roy et al.   INVESTIGATIONAL NEW DRUGS

New Tool To Evaluate a Comprehensive Antioxidant Activity in Food Extracts: Bleaching of 4-Nitroso-N,N-dimethylaniline Catalyzed by Soybean Lipoxygenase-1

(2009) Donato Pastore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

(2009) Bhimanagouda S. Patil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dihydropyridines decrease X-ray-induced DNA base damage in mammalian cells

(2009) M. Wojewódzka et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Modulation of cellular defense processes in human lymphocytes in vitro by a 1,4-dihydropyridine derivative

(2009) Nadezhda I. Ryabokon et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

A novel approach for organelle-specific DNA damage targeting reveals different susceptibility of mitochondrial DNA to the anticancer drugs camptothecin and topotecan

(2009) M. C. Díaz de la Loza et al.   NUCLEIC ACIDS RESEARCH

Clinical aspects of coenzyme Q10: An update

(2009) Gian Paolo Littarru et al.   NUTRITION

Molecular Mechanisms of Green Tea Polyphenols

(2009) Q. Ping Dou   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Induction of Caspase-Independent Programmed Cell Death by Vitamin E Natural Homologs and Synthetic Derivatives

(2009) Constantina Constantinou et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Chemistry and pharmacology of Rhaponticum carthamoides: A review

(2009) Ladislav Kokoska et al.   PHYTOCHEMISTRY

Effect of green tea extract (catechins) in reducing oxidative stress seen in patients of pulmonary tuberculosis on DOTS Cat I regimen

(2009) Astha Agarwal et al.   PHYTOMEDICINE

Influence of green tea on erythrocytes antioxidant status of different age rats intoxicated with ethanol

(2009) Łuczaj Wojciech et al.   PHYTOTHERAPY RESEARCH

Can green tea do that? A literature review of the clinical evidence

(2009) Yuri Clement   PREVENTIVE MEDICINE

Kinetic approach for evaluation of total antioxidant activity

(2009) Elena E. Karyakina et al.   TALANTA

Oxidative Stress and Oxidative Damage in Carcinogenesis

(2009) James E. Klaunig et al.   TOXICOLOGIC PATHOLOGY

Effects of 5-acetyl(carbamoyl)-6-methylsulfanyl-1,4-dihydropyridine-5-carbonitriles on rat liver mitochondrial function

(2009) Maria A.S. Fernandes et al.   TOXICOLOGY IN VITRO

Coupling HPLC to on-line, post-column (bio)chemical assays for high-resolution screening of bioactive compounds from complex mixtures

(2009) Shu-Yun Shi et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significanly correlated with cytochrome P450 suppression

(2009) Xia Chen et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Theaflavin-3-Gallate and Theaflavin-3'-Gallate, Polyphenols in Black Tea with Prooxidant Properties

(2008) Harvey Babich et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

An attempt to prevent senescence: A mitochondrial approach

(2008) Vladimir P. Skulachev et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Adaptation to oxidative stress induced by polyunsaturated fatty acids in yeast

(2008) Ana Cipak et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Carboxymethylated pyridoindole antioxidants as aldose reductase inhibitors: Synthesis, activity, partitioning, and molecular modeling

(2008) Milan Stefek et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Chemopreventive and therapeutic modulation of green tea polyphenols on drug metabolizing enzymes in 4-Nitroquinoline 1-oxide induced oral cancer

(2008) Periasamy Srinivasan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antioxidant Gene Therapy for Cardiovascular Disease

(2008) Anna-Liisa Levonen et al.   CIRCULATION

In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems

(2008) Sotirios Kiokias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Legumes as a source of natural antioxidants

(2008) Ryszard Amarowicz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Human erythrocytes are affected in vitro by flavonoids of Aristotelia chilensis (Maqui) leaves

(2008) Mario Suwalsky et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Inhibition of the sarcoplasmic/endoplasmic reticulum Ca2+-ATPase by flavonoids: A quantitative structure-activity relationship study

(2008) Oluseye A. Ogunbayo et al.   IUBMB LIFE

High-Throughput Methods To Assess Lipophilic and Hydrophilic Antioxidant Capacity of Food Extracts in Vitro

(2008) D. Jimenez-Alvarez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simple Assessment of Radical Scavenging Capacity of Beverages

(2008) Yo Omata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud Extracts

(2008) Asta Dvaranauskaite et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity assays on-line with liquid chromatography

(2008) Harm A.G. Niederländer et al.   JOURNAL OF CHROMATOGRAPHY A

Potentilla—A review of its phytochemical and pharmacological profile

(2008) Michał Tomczyk et al.   JOURNAL OF ETHNOPHARMACOLOGY

Kinetic Analysis of Permeation of Mitochondria-Targeted Antioxidants Across Bilayer Lipid Membranes

(2008) Tatyana I. Rokitskaya et al.   JOURNAL OF MEMBRANE BIOLOGY

Oxidative stress of the newborn in the pre- and postnatal period and the clinical utility of melatonin

(2008) Eloisa Gitto et al.   JOURNAL OF PINEAL RESEARCH

Vitamin E analogues as mitochondria-targeting compounds: From the bench to the bedside?

(2008) Yan Zhao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Apocynin: a potent NADPH oxidase inhibitor for the management of atrial fibrillation

(2008) Ali A. Sovari et al.   REDOX REPORT

Electrochemical Determination of the Antioxidant Potential of Some Less Common Fruit Species

(2008) Zbynek Gazdik et al.   SENSORS

Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells

(2008) Ziyin Yang et al.   TOXICOLOGY IN VITRO

Chromatographic Examinations of Tea's Protection Against Lipid Oxidative Modifications

(2008) Wojciech Łuczaj et al.   TOXICOLOGY MECHANISMS AND METHODS

Drug Insight: antioxidant therapy in inherited ataxias

(2008) Massimo Pandolfo   Nature clinical practice. Neurology

Review: Antioxidant therapeutic advances in COPD

(2008) Irfan Rahman   Therapeutic Advances in Respiratory Disease

Antioxidants as Potential Therapeutics for Lung Fibrosis

(2007) Brian J. Day   ANTIOXIDANTS & REDOX SIGNALING

Indian medicinal herbs as sources of antioxidants

(2007) Shahin Sharif Ali et al.   FOOD RESEARCH INTERNATIONAL

Avenanthramides, polyphenols from oats, inhibit IL-1β-induced NF-κB activation in endothelial cells

(2007) Weimin Guo et al.   FREE RADICAL BIOLOGY AND MEDICINE

Solid-state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers

(2007) Katsuko Kajiya et al.   MAGNETIC RESONANCE IN CHEMISTRY

Changes in poly(ADP-ribose) level modulate the kinetics of DNA strand break rejoining

(2007) Nadezhda I. Ryabokon et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS