Phytochemical and Biological Studies of Lycium Medicinal Plants

Hypolipidemic and body fat-lowering effects of Fatclean in rats fed a high-fat diet

(2009) Myoung-Nam Woo et al.   FOOD AND CHEMICAL TOXICOLOGY

Naturally occurring propionic acid in foods marketed in South Korea

(2009) Hwa-Jung Lee et al.   FOOD CONTROL

Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS

(2009) B. Stephen Inbaraj et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults

(2009) Harunobu Amagase et al.   NUTRITION RESEARCH

Calorimetric studies of the effect of cis-carotenoids on the thermotropic phase behavior of phosphatidylcholine bilayers

(2008) Justyna Widomska et al.   BIOPHYSICAL CHEMISTRY

Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo

(2008) Ma Ming et al.   FOOD CHEMISTRY

Activation of T lymphocytes by polysaccharide–protein complex from Lycium barbarum L.

(2008) Zhisong Chen et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Glycerogalactolipids from the fruit of Lycium barbarum

(2008) Zengping Gao et al.   PHYTOCHEMISTRY

Antioxidative activities and the total phenolic contents of tonic Chinese Medicinal Herbs

(2008) D.-J. Guo et al.   INFLAMMOPHARMACOLOGY