Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L .) phenolic bioactive compounds

Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum

(2017) Bienvenida Gilbert-López et al.   FOOD RESEARCH INTERNATIONAL

Analytical profiling of selected antioxidants and total antioxidant capacity of goji ( Lycium spp.) berries

(2017) Michele Protti et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology

(2016) Celia Rodríguez-Pérez et al.   ELECTROPHORESIS

NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries

(2016) Martino Forino et al.   FOOD CHEMISTRY

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

(2016) Marta Mendes et al.   Innovative Food Science & Emerging Technologies

Optimisation of pressurised liquid extraction for antioxidative polyphenolic compound fromMomordica charantiausing response surface methodology

(2016) Zainul Abidin Syahariza et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

(2016) Ana P. Carvalho et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum ) fruits and evaluation of extracts' bioactivity

(2016) Prodromos Skenderidis et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Chromatographic Determination of Phenolic Acids and Flavonoids in Lycium barbarum L. and Evaluation of Antioxidant Activity

(2015) Sylwia Magiera et al.   Food Analytical Methods

Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities

(2015) Kai Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

(2014) Isabel Bondia-Pons et al.   FOOD RESEARCH INTERNATIONAL

Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid–solid extraction and manual-liquid extraction

(2014) Séverine Franquin-Trinquier et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

(2014) Andrei Mocan et al.   MOLECULES

HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

(2012) Maja Mikulic-Petkovsek et al.   FOOD CHEMISTRY

Compressed fluids for the extraction of bioactive compounds

(2012) Miguel Herrero et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Phytochemical and Biological Studies of Lycium Medicinal Plants

(2011) Xia Yao et al.   CHEMISTRY & BIODIVERSITY

Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD-(−)–ESI-MSn method

(2011) Sandra Gouveia et al.   FOOD CHEMISTRY

New possibilities for the valorization of olive oil by-products

(2011) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

(2010) Patricia Garcia-Salas et al.   MOLECULES

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

(2009) C.C. Wang et al.   FOOD CHEMISTRY

Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS

(2009) B. Stephen Inbaraj et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS