Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece

Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.

(2015) Boulila Abdennacer et al.   FOOD CHEMISTRY

Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)

(2012) Jerónimo Carnés et al.   FOOD CHEMISTRY

Polysaccharides from Wolfberry Prevents Corticosterone-Induced Inhibition of Sexual Behavior and Increases Neurogenesis

(2012) Benson Wui-Man Lau et al.   PLoS One

Lycium barbarum (Goji Berry) extracts and its taurine component inhibit PPAR-γ-dependent gene transcription in human retinal pigment epithelial cells: Possible implications for diabetic retinopathy treatment

(2011) M.K. Song et al.   BIOCHEMICAL PHARMACOLOGY

Phytochemical and Biological Studies of Lycium Medicinal Plants

(2011) Xia Yao et al.   CHEMISTRY & BIODIVERSITY

Cytoprotective effect of the fruits of Lycium chinense Miller against oxidative stress-induced hepatotoxicity

(2010) Rui Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Goji Berry Effects on Macular Characteristics and Plasma Antioxidant Levels

(2010) Peter Bucheli et al.   OPTOMETRY AND VISION SCIENCE

Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS

(2009) B. Stephen Inbaraj et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

(2007) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL