Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses
Authors
Keywords
Cytotoxic activity, Antioxidant, Virgin olive oil, Polyphenols, Chemopreventive
Journal
BMC Complementary and Alternative Medicine
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-09-07
DOI
10.1186/s12906-016-1233-7
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Maslinic Acid Enhances Signals for the Recruitment of Macrophages and Their Differentiation to M1 State
- (2015) Cristina Sánchez-Quesada et al. Evidence-based Complementary and Alternative Medicine
- The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives
- (2015) Cristina Sánchez-Quesada et al. Food & Function
- Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial
- (2015) Estefanía Toledo et al. JAMA Internal Medicine
- Targeting antioxidants for cancer therapy
- (2014) Andrea Glasauer et al. BIOCHEMICAL PHARMACOLOGY
- Plant lignans inhibit growth and trichothecene biosynthesis inFusarium graminearum
- (2014) T. Kulik et al. LETTERS IN APPLIED MICROBIOLOGY
- Molecular Pathways: Reactive Oxygen Species Homeostasis in Cancer Cells and Implications for Cancer Therapy
- (2013) V. Nogueira et al. CLINICAL CANCER RESEARCH
- A bi-faceted role of estrogen receptor β in breast cancer
- (2013) Etienne Leygue et al. ENDOCRINE-RELATED CANCER
- The Effect of the Aerial Part of Lindera akoensis on Lipopolysaccharides (LPS)-Induced Nitric Oxide Production in RAW264.7 Cells
- (2013) Chung-Ping Yang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaea
- (2013) Cristina Sánchez-Quesada et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Estrogen receptor beta in breast cancer
- (2013) Lars-Arne Haldosén et al. MOLECULAR AND CELLULAR ENDOCRINOLOGY
- Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims
- (2013) Sandra Martín-Peláez et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Pinoresinol Inhibits Proliferation and Induces Differentiation on Human HL60 Leukemia Cells
- (2013) Maria Vittoria Sepporta et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- (+)-Pinoresinol is a putative hypoglycemic agent in defatted sesame (Sesamum indicum) seeds though inhibiting α-glucosidase
- (2012) Arin Wikul et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- Olive oil oleuropein has anti-breast cancer properties with higher efficiency on ER-negative cells
- (2012) Maha H. Elamin et al. FOOD AND CHEMICAL TOXICOLOGY
- Among Plant Lignans, Pinoresinol Has the Strongest Antiinflammatory Properties in Human Intestinal Caco-2 Cells
- (2012) Alexandrine During et al. JOURNAL OF NUTRITION
- Identification of Methanol-Soluble Compounds in Sesame and Evaluation of Antioxidant Potential of Its Lignans
- (2011) Ping-Chung Kuo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hydroxytyrosol Protects against Oxidative DNA Damage in Human Breast Cells
- (2011) Fernando Warleta et al. Nutrients
- Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells
- (2010) Fernando Warleta et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant, Antiproliferative, and Pro-apoptotic Capacities of Pentacyclic Triterpenes Found in the Skin of Olives on MCF-7 Human Breast Cancer Cells and Their Effects on DNA Damage
- (2010) Yosra Allouche et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lignans and Other Constituents of the Fruits ofEuterpe oleracea(Açai) with Antioxidant and Cytoprotective Activities
- (2008) Young-Won Chin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now