Functional constituents and antioxidant activities of eight Chinese native goji genotypes

Published 2016 View Full Article

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Title
Functional constituents and antioxidant activities of eight Chinese native goji genotypes
Authors
Keywords
Goji, Polyphenolic, Carotenoids, Polysaccharides, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 200, Issue -, Pages 230-236
Publisher
Elsevier BV
Online
2016-01-12
DOI
10.1016/j.foodchem.2016.01.046

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