Constituent analysis and quality control of anthocyanin constituents of driedLycium ruthenicumMurray fruits by HPLC–MS and HPLC–DAD

Title
Constituent analysis and quality control of anthocyanin constituents of driedLycium ruthenicumMurray fruits by HPLC–MS and HPLC–DAD
Authors
Keywords
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Journal
Publisher
Informa UK Limited
Online
2016-04-21
DOI
10.1080/10826076.2016.1179201

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