Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion

Title
Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 161, Issue -, Pages 108021
Publisher
Elsevier BV
Online
2019-11-27
DOI
10.1016/j.meatsci.2019.108021

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