Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint

Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.

(2015) Boulila Abdennacer et al.   FOOD CHEMISTRY

Characterisation of polyphenol constituents of Linderae aggregate leaves using HPLC fingerprint analysis and their antioxidant activities

(2015) Chanjuan Xu et al.   FOOD CHEMISTRY

Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool

(2015) D. Donno et al.   FOOD RESEARCH INTERNATIONAL

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

(2015) D. Donno et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

(2015) D. Donno et al.   Journal of Functional Foods

Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

(2014) Isabel Bondia-Pons et al.   FOOD RESEARCH INTERNATIONAL

Castaneaspp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation

(2014) Dario Donno et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Super food Lycium barbarum (Solanaceae) traceability via an internal transcribed spacer 2 barcode

(2013) Tianyi Xin et al.   FOOD RESEARCH INTERNATIONAL

Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

(2013) Alessandro K. Cerutti et al.   JOURNAL OF CLEANER PRODUCTION

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Botanicals inRibes nigrumbud-preparations: An analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex

(2013) D. Donno et al.   PHARMACEUTICAL BIOLOGY

Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy

(2013) Cecilia Contessa et al.   SCIENTIA HORTICULTURAE

Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)

(2012) Jerónimo Carnés et al.   FOOD CHEMISTRY

NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE

(2012) SARA CANTERINO et al.   JOURNAL OF FOOD QUALITY

APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS

(2012) D. DONNO et al.   JOURNAL OF FOOD QUALITY

Phytochemical and Biological Studies of Lycium Medicinal Plants

(2011) Xia Yao et al.   CHEMISTRY & BIODIVERSITY

Date Fruits (Phoenix dactyliferaLinn): An Emerging Medicinal Food

(2011) Praveen K. Vayalil   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

(2010) Pamela Crespo et al.   FOOD CHEMISTRY

Antioxidant activity and profiles of common fruits in Singapore

(2010) Mia Isabelle et al.   FOOD CHEMISTRY

Polyphenol content and health benefits of raisins

(2010) Gary Williamson et al.   NUTRITION RESEARCH

Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults

(2009) Harunobu Amagase et al.   NUTRITION RESEARCH

Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity

(2009) Olivier Potterat   PLANTA MEDICA

Genetic traceability of meat using microsatellite markers

(2008) C. Dalvit et al.   FOOD RESEARCH INTERNATIONAL

Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon(L.) Burm. F.) for Industrial Use

(2008) Elena González-Molina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY