Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

Title
Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice
Authors
Keywords
Lycium ruthenicum Murray, Anthocyanins, Inflammatory bowel disease, Dextran sodium sulfate, Gut microbiota
Journal
FREE RADICAL BIOLOGY AND MEDICINE
Volume 136, Issue -, Pages 96-108
Publisher
Elsevier BV
Online
2019-04-06
DOI
10.1016/j.freeradbiomed.2019.04.005

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