Among Plant Lignans, Pinoresinol Has the Strongest Antiinflammatory Properties in Human Intestinal Caco-2 Cells

Dimethyl sulfoxide (DMSO) attenuates the inflammatory response in the in vitro intestinal Caco-2 cell model

(2011) Sylvie Hollebeeck et al.   TOXICOLOGY LETTERS

Enterodiol and Enterolactone Modulate the Immune Response by Acting on Nuclear Factor-κB (NF-κB) Signaling

(2010) Emanuela Corsini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pinoresinol from the fruits of Forsythia koreana inhibits inflammatory responses in LPS-activated microglia

(2010) Hyo Won Jung et al.   NEUROSCIENCE LETTERS

Dietary lignans: physiology and potential for cardiovascular disease risk reduction

(2010) Julia Peterson et al.   NUTRITION REVIEWS

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database

(2009) H. A Ward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary polyphenols can modulate the intestinal inflammatory response

(2009) Béatrice Romier et al.   NUTRITION REVIEWS

Effects of a flaxseed-derived lignan supplement on C-reactive protein, IL-6 and retinol-binding protein 4 in type 2 diabetic patients

(2008) An Pan et al.   BRITISH JOURNAL OF NUTRITION

The Expression of Most UDP-Glucuronosyltransferases (UGTs) Is Increased Significantly during Caco-2 Cell Differentiation, whereas UGT1A6 Is Highly Expressed Also in Undifferentiated Cells

(2008) S. Siissalo et al.   DRUG METABOLISM AND DISPOSITION

Phytoestrogens and phytoestrogen metabolites differentially modulate immune parameters in human leukocytes

(2008) Sandra Gredel et al.   FOOD AND CHEMICAL TOXICOLOGY

The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

(2008) J. Hallund et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Magnolol attenuates sepsis-induced gastrointestinal dysmotility in rats by modulating inflammatory mediators

(2008) Tie-Cheng Yang et al.   WORLD JOURNAL OF GASTROENTEROLOGY