Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Published 2019 View Full Article

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Title
Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo
Authors
Keywords
Lycium ruthenicum, Murray, Anthocyanins, Gut microbiota, Organism health
Journal
FOOD RESEARCH INTERNATIONAL
Volume 130, Issue -, Pages 108952
Publisher
Elsevier BV
Online
2019-12-27
DOI
10.1016/j.foodres.2019.108952

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