Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
出版年份 2020 全文链接
标题
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
作者
关键词
Lycium berry, Phenolic compounds, Health benefits, Industrial applications
出版物
Journal of Functional Foods
Volume 77, Issue -, Pages 104340
出版商
Elsevier BV
发表日期
2020-12-27
DOI
10.1016/j.jff.2020.104340
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