Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases

Published 2018 View Full Article

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Title
Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases
Authors
Keywords
Bioactive peptides, Agroindustrial wastes, Solid-state fermentation, Proteomics, Biotechnology
Journal
FOOD CHEMISTRY
Volume 278, Issue -, Pages 823-831
Publisher
Elsevier BV
Online
2018-11-30
DOI
10.1016/j.foodchem.2018.11.119

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