Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field

Published 2013 View Full Article

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Title
Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 300-306
Publisher
Elsevier BV
Online
2013-01-30
DOI
10.1016/j.foodchem.2013.01.048

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