Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water

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(2012) Jung-Nam Park et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Radical scavenging and antioxidant activities of methanolic extracts fromHypericumspecies growing in Bulgaria

(2010) Dimitrina Zheleva-Dimitrova et al.   Pharmacognosy Magazine

Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products

(2009) Nandhsha Faithong et al.   FOOD CHEMISTRY

Value-added subcritical water hydrolysate from rice bran and soybean meal

(2008) K WATCHARARUJI et al.   BIORESOURCE TECHNOLOGY

Hydrolysis technology of biomass waste to produce amino acids in sub-critical water

(2007) Hongbin Cheng et al.   BIORESOURCE TECHNOLOGY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY