LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins

Published 2013 View Full Article

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Title
LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2682-2690
Publisher
Elsevier BV
Online
2013-05-10
DOI
10.1016/j.foodchem.2013.04.064

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