Effect of sonication on thermolysin hydrolysis of ovotransferrin

Title
Effect of sonication on thermolysin hydrolysis of ovotransferrin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 808-815
Publisher
Elsevier BV
Online
2010-07-07
DOI
10.1016/j.foodchem.2010.06.100

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now