Identification and characterization of antioxidant peptides from sweet potato protein hydrolysates by Alcalase under high hydrostatic pressure

Published 2017 View Full Article

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Title
Identification and characterization of antioxidant peptides from sweet potato protein hydrolysates by Alcalase under high hydrostatic pressure
Authors
Keywords
Sweet potato protein hydrolysates, Antioxidant peptides, Amino acid sequence, Alcalase, High hydrostatic pressure
Journal
Innovative Food Science & Emerging Technologies
Volume 43, Issue -, Pages 92-101
Publisher
Elsevier BV
Online
2017-08-05
DOI
10.1016/j.ifset.2017.08.001

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