Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

Published 2018 View Full Article

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Title
Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 80, Issue -, Pages 187-198
Publisher
Elsevier BV
Online
2018-08-23
DOI
10.1016/j.tifs.2018.08.013

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