Effect of Pretreatments on Hydrolysis Efficiency and Antioxidative Activity of Hydrolysates Produced from Bighead Carp (Aristichthys nobilis)

Investigation of Enzymatic Hydrolysis Conditions on the Properties of Protein Hydrolysate from Fish Muscle (Collichthys niveatus) and Evaluation of Its Functional Properties

(2012) Qing Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical and structural characteristics of chitosan nanopowders prepared by ultrafine milling

(2011) Wei Zhang et al.   CARBOHYDRATE POLYMERS

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

(2011) Lin Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

(2010) Mohamed Beva Kelfala Foh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

(2010) Trisha L. Pownall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

(2009) Ali Bougatef et al.   FOOD CHEMISTRY

Acceleration of the Enzymatic Hydrolysis of Corn Stover and Sugar Cane Bagasse Celluloses by Low Intensity Uniform Ultrasound

(2009) Val Yachmenev et al.   Journal of Biobased Materials and Bioenergy

Pretreatment of Lignocellulosic Wastes to Improve Ethanol and Biogas Production: A Review

(2008) Mohammad Taherzadeh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes

(2008) Sivakumar Raghavan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

(2007) N. Bhaskar et al.   BIORESOURCE TECHNOLOGY

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

(2007) Bao Yang et al.   FOOD CHEMISTRY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY

Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology

(2007) Jiaoyan Ren et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microwave-enhanced enzyme reaction for protein mapping by mass spectrometry: A new approach to protein digestion in minutes

(2002) Birendra N. Pramanik et al.   PROTEIN SCIENCE