Antioxidant, antihypertensive, and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacillus delbrueckii ssp. bulgaricus LB340

Title
Antioxidant, antihypertensive, and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacillus delbrueckii ssp. bulgaricus LB340
Authors
Keywords
-
Journal
JOURNAL OF DAIRY RESEARCH
Volume 78, Issue 01, Pages 72-79
Publisher
Cambridge University Press (CUP)
Online
2011-01-10
DOI
10.1017/s0022029910000889

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