Effects of thermal, microwave, and ultrasound pretreatments on antioxidative capacity of enzymatic milk protein concentrate hydrolysates

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Title
Effects of thermal, microwave, and ultrasound pretreatments on antioxidative capacity of enzymatic milk protein concentrate hydrolysates
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 18, Issue -, Pages 1138-1146
Publisher
Elsevier BV
Online
2014-12-22
DOI
10.1016/j.jff.2014.11.024

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